Lunch Menu Sampler

COLD PLATTERS
Freshly Baked Breads and Rolls
Tomato Juice, Grapefruit Juice
Tuna Fish Tartlet
Fresh Fruit platters
Garden Greens
Asst raw vegetables, avocado dip
Spinach leaves, shredded boiled egg, walnuts, sliced onions
Potato salad - white asparagus and sliced radish
Lentil salad paysanne
Asst Cheese tray

SOUP
Potage St. Germain

HOT CHAFERS
Fillet of Rock Fish
Potato Cheddar Pie
Eggplant Parmesan
Stuffed shells
Pommes purees
Braised Red Cabbage
Cauliflower with Cheddar Cheese sauce

DESSERTS
Mango Cheese Cake
Coconut Pie
Asst. Cakes
Ice Cream
Sherbet
Dietetic Pastry

Dinner Menu Sampler

APPETIZERS
Forest Mushroom Terrine
Smoked Beet Fritters

SOUPS
Cream Caroline
Onion soup

SALADS
Tossed Belgian Endive and Romaine with Cucumber, Mushroom, Radish
Sliced Tomato, Red Onion and Basil
Red Russian, Minty Cucumber dressings

ENTREES

FILLET OF HALIBUT
Broiled Halibut placed on a bed of
Zucchini Spaghetti
Enhanced with an Apple Cider Veloute

DUCKLING A LORANGE
Crispy Roasted Long Island Duckling complemented by the
Traditional orange sauce, served with bemy potatoes

PRIME RIB OF BEEF
The finest cut of Roast Beef presented with
Baked Potato, natural Juice and creamed horseradish

SPECIALTY MENU
Hotdog - Hamburger - Chicken Strips (served with curly fries)
Vegetarian Delight

DESSERTS
Warm Apple Tart in Calvados Sauce
Truffle Chocolate Cake
Today’s Sherbet
Dietetic Pineapple turnovers